Ink Composition and Chromatography

Molecules of Life and l’École de Manga Japonais de Montreal (The Montreal Manga School) team

An Elementary School Introduction to Carbon (part 2)- The Video

The following video is intended primarily as an aid for elementary school teachers and parents to fa

An Elementary School Introduction to Carbon (part 1)- The Video

The following video is intended primarily as an aid for elementary school teachers and parents to fa

 

Presenting Plant Photosynthesis Using Chlorophyll Extraction

May 28, 2012 in Resource for teachers

This introduction to photosynthesis engages students to explore the vegetal world through the extraction from spinach of the green pigment chlorophyll, which is used to paint ‘watercolor-like’ pictures. See what happens when the green pictures are observed under the light of a UV lamp.

Pdf version of the guide : Chlorophyll

Teaching About Digestive Enzymes

May 28, 2012 in Resource for teachers

The role of digestive enzymes in the digestive system is introduced through discussion and activities on food composition. Proteins, carbohydrates and fats, all may be found in various foods. Exploring the break down of starch to sugar, students perform the starch-iodide test. Mosaics are made to depict the different compositions of molecules of food.

Pdf version : Digestive Enzymes

Teach about G-Protein Coupled Receptors (GPCR’s)

May 28, 2012 in Resource for teachers

Students travel into the substructure of the nose down to the molecular level, where they encounter G-protein coupled receptors (GPCRs). The diversity of these receptors accounts for differences in our sense of smell, as explored through an interactive smelling of unknowns game. Students will then create their own models of the GPCR structure and learn about mobiles in a fun art activity.

You may download the GPCR’s illustrated guide in pdf here : GPCRs